Buffalo Black Beans
Ingredients
- Buffalo Black Beans (serves 2-3)
- 1 can of black beans (if you want them saucy, do not drain can)
- 2 tbsp buffalo sauce (I used Frank’s Red Hot)
- 1 tsp garlic chili sauce
- 2 tsp maple syrup
Preparation
In a pan add all ingredients and bring to a low simmer
Stir continuously until sauce starts to thicken to desired consistency
About 5-10 minutes after simmering
Remove from heat and serve
