Easy Vegan Lemon Tarts
Ingredients
- 1 cup (150gr) plain flour
- 1/2 cup (50gr) almond meal
- 1 tbsp (10gr) icing sugar
- 2/3 cup (100gr) coconut oil
- 1/4 cup (60ml) cold water
- vegan lemon curd
- 3/4 cup (175ml) lemon juice – approx. 4 small lemons
- 1 cup (220ml) coconut cream
- 4 tbsp (60gr) caster sugar
- 2 tbsp (15gr) cornstarch
- 1 1/2 teasp. (3gr) agar agar powder