Easy Vegan Lemon Tarts

Ingredients

  • 1 cup (150gr) plain flour
  • 1/2 cup (50gr) almond meal
  • 1 tbsp (10gr) icing sugar
  • 2/3 cup (100gr) coconut oil
  • 1/4 cup (60ml) cold water
  • vegan lemon curd
  • 3/4 cup (175ml) lemon juice – approx. 4 small lemons
  • 1 cup (220ml) coconut cream
  • 4 tbsp (60gr) caster sugar
  • 2 tbsp (15gr) cornstarch
  • 1 1/2 teasp. (3gr) agar agar powder

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