Roasted Tomato Spaghetti Sauce
Ingredients
- 5 roma tomatoes
- 1/2 cup fresh basil
- 3 large garlic cloves
- 1 tsp dried oregano
- Avocado oil
- Salt
- Dried rosemary
- Cooked spaghetti
Preparation
Roast tomatoes and garlic cloves covered with avocado oil, salt, and dried rosemary on a baking sheet at 400°F for 15 minutes.
Remove the skins from the tomatoes and garlic.
Add the roasted tomatoes and garlic to a blender along with fresh basil and dried oregano.
Blend until smooth.
If the sauce is too watery, cook it in a saucepan for 5 minutes to allow liquid to evaporate. For a thicker sauce, you can add a tablespoon of canned tomato puree, but it may change the taste slightly.
