Roasted Tomato Spaghetti Sauce


  • 5 roma tomatoes
  • 1/2 cup fresh basil
  • 3 large garlic cloves
  • 1 tsp dried oregano
  • Avocado oil
  • Salt
  • Dried rosemary
  • Cooked spaghetti


  1. Roast tomatoes and garlic cloves (cover with oil, salt and dried rosemary) on a baking sheet at 400 F for 15 min

  2. Remove skins

  3. Add tomatoes and garlic to a blender, along with basil and oregano

  4. Blend

  5. If sauce is too watery, cook in a saucepan for 5 minutes (this allows liquid to evaporate - for even thicker sauce, you can add a tbsp of canned tomato puree but it will change the taste a little)

Related recipes

Load more