Vegan No-Bake Strawberry Cake
Ingredients
Crust
- 50g oats
- 70g blanched almonds
- 100g pitted dates
- 3 Tbs coconut flakes
- 1 Tbs coconut oil
- 1 Tbs water
Pink layer
- 250g fresh strawberries
- 250g coconut milk
- 50g maple syrup
- 1 tsp beetroot powder
- 1/2 tsp vanilla bean powder
- the juice of 1/2 lemon
- 1 Tbs starch (corn or any other)
- 1 tsp agar-agar
Preparation
Blend all ingredients for the crust in a food processor until you get a crumbly texture. Spread in a Ø 20cm spring form and press 3cm up the walls. Store in the fridge.
Continue by blending strawberries, coconut milk, beetroot powder and maple syrup. Transfer to a small pot, turn stove on medium heat, then stir in agar-agar and starch. Whisk until it boils, continue whisking for 2-3 minutes. Then let the liquid cool down a bit. Pour on top of the crust.
Place cake in the fridge for at least 2 hours or until it firms. Decorate and enjoy!
