Blackberry Cacao Tarts
Ingredients
- 1 cup buckwheat
- 1.5 cups pecans
- 2 tbsp cacao
- 1.5 cups raisins
- 1 tbsp coconut oil
- 4 tbsp water
- 1/2 lemon, juiced
- 3 tbsp cornflour
- 2 tsp vanilla
- 1 can coconut milk
- 3 tbsp maple syrup
- 1/4 cup cacao butter
- 1/4 cup blackberry juice
- 3 tbsp agar agar
Preparation
Prepare crust by blending buckwheat, pecans and cacao until finely ground
Add in raisins, coconut oil and water and pulse until a dough is formed
Press into greased tart tins
Prepare filling by mixing lemon juice, cornflour and vanilla into a smooth paste in a small bowl
Add remaining filling ingredients to a small pan and simmer until thickened
Turn up the heat and add cornflour mix once bubbling
Stir continuously, until thick and glossy
Remove from the heat and pour into tart shells
