Raw Chocolate Mousse Slice
Ingredients
- 1/2 cup buckwheat groats
- 1/2 cup dates
- 3/4 cup almonds
- 2 tbsp cacao powder
- 1 tbsp peanut butter
- 1 tbsp maple syrup
- 1 tbsp water
- 1 cup soaked cashews in water
- 4 tbsp cacao powder
- 3 tbsp maple syrup
- 1/2 cup coconut cream
- 1/4 cup water
Preparation
Soak cashews in water overnight
Blend the base ingredients together then press down in your square tin lined with baking paper
Drain and rinse your cashews and blend in your food processor with the other mousse layer ingredients until smooth and creamy
Layer the cacao mousse on top of the base and leave to set in the freezer for 2-3 hours
Top with melted chocolate, berries and buckwheat
Store in the fridge or freezer
