Rich Raspberry Vanilla Cheesecake
Ingredients
Base
- 1/2 cup soaked Macadamias (soaked for at least 4 hours in filtered water)
- 1/4 cup pesticide-free Almonds (soaked for at least 6 hours)
- 1/2 cup organic Shredded Coconut
- 1 tbsp Chia Seeds (I use white to maintain the colour but either will do)
- 1 tsp Vanilla Powder
- 2 tbsp organic Virgin Coconut Oil, melted
Cheesecake filling
- 1 cup soaked Macadamias
- 4 tbsp Whipped Coconut Cream (that has been left in the fridge to harden)
- 1 cup washed organic raspberries
- 1 tbsp freshly squeezed Lemon juice
- 3 tbsp organic Coconut Oil, melted
- 1/2 tsp Vanilla Powder
Preparation
Blend the base ingredients together until well combined
Press the base mixture firmly into the bottom of a springform pan or similar mold
Blend the cheesecake filling ingredients until smooth and creamy
Pour the filling evenly over the prepared base
Refrigerate the cheesecake for at least 6 hours or until fully set
