Ingredients
- base:⠀
- 1/2 cup soaked macadamias (soaked for at least 4 hours in filtered water)⠀
- 1/4 cup pesticide-free almonds (soaked for at least 6 hours)⠀
- 1/2 cup organic shredded coconut ⠀
- 1 tbsp chia seeds (i use white to maintain the colour but either will do) ⠀
- 1 tsp vanilla powder ⠀
- 2 tbsp organic virgin coconut oil, melted⠀
- cheesecake filling:⠀
- 1 cup soaked macadamias⠀
- 4 tbsp whipped coconut cream (that has been left in the fridge to harden)⠀
- 1 cup washed organic raspberries⠀
- 1 tbsp freshly squeezed lemon juice⠀
- 3 tbsp organic coconut oil, melted⠀
- 1/2 tsp vanilla powder⠀
