Mango Coconut Cheesecake Vegan
Ingredients
- base (16-18cm)
- 15gr coconut oil
- 35gr coconut flakes
- 2 dates
- 120gr almonds
- chia coconut layer
- 235gr coconut milk (boxed one, not canned full fat coconut milk)
- 20gr chia seeds
- 300gr coconut yogurt
- 4,5gr agar agar
- you can also add sweetener to this layer, i have lots of sweetener in my mousse so i decided not to add it into this layer.
- mango mousse
- 250gr vegan cream cheese or homemade cream cheese made from yogurt (find video recipe 3 posts ago)
- 9gr agar agar
- 210gr mango (fresh or frozen)
- 120gr powdered sweetener of choice
- 45gr yogurt
- 250gr coconut cream (leave canned full fat coconut milk in the fridge overnight and then scoop thick cream from the top)
- 1 lemon (optional. my mango was sweet but i wanted to add this sour touch to my cake)
- vegan #vegansofig #veganism #veganfoodshare #vegansofinstagram #plantbased #govegan #veganfood #whatveganseat #veganlife #crueltyfree #veganfoodporn #vegetarian #healthy #veganlifestyle #vegangirl #health #food #veganlove #veganshare #veganforlife #organic #foodporn #fitness #love #veganeats #animalrights #dairyfree #animals #vegancheesecake
