Matcha Magic Spring Tart
Ingredients
- 16 dates, pitted
- 2cups gf rolled oat
- 1 cup almond flour
- 4 tbsp. cacao powder
- 2 tbsp. coconut oil
- 2 cups cashew, soaked
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil
- 1/2 cup full fat coconut milk
- 1 tbsp matcha powder
Preparation
Take an 8” tart tin with a removable bottom and grease it with coconut oil
Chuck all the crust ingredients in a food processor
Then pulse them until the mixture feels like wet sand
Press the crust firmly into the bottom and sides of the greased tart tin
Pop it in the freezer to set
Add all of the filling ingredients in the food processor
Blend for 2 mins, or until the mixture is silky smooth and creamy
Scrape down the sides if required
You can add some more coconut milk if your mousse filling isn’t smooth
Once done, pour the mousse onto the crust
Spread it with the back of a spoon and smooth out the top
Tap the pan against the counter to release air bubbles
Pop it in the fridge to set
Hrs or until completely firm