Easy Vegan Donuts

Name: Easy Vegan Donuts
Ingredients: Blueberry Lemon Donuts Ingredients; 1 cup all purpose flour; 1/2 cup coconut sugar; 1 tsp baking powder; pinch of salt; 3/4 cup oat milk; 1/2 lemon juiced; 3 tbsp melted vegan butter; 1 tsp vanilla; Chocolate Donut Ingredients; 1 cup all purpose flour; 1/4 cup cacao powder; 1/2 cup coconut sugar; 1 tsp baking powder; pinch of salt; 3/4 cup oat milk; 3 tbsp melted vegan butter; 1 tsp vanilla

BakingBudget CookingCooking for KidsCooking for TwoVeganVegetarianDessertsEasy AppetizersEasy DessertsMoney saving recipesKid-friendlyLight AppetizersLight DessertsBreakfastBrunchCoffee TimeSnackDairy-freeHalal

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Alexis Russell

185 recipes

Ingredients

Blueberry Lemon Donuts Ingredients
1 cup all purpose flour
1/2 cup coconut sugar
1 tsp baking powder
pinch of salt
3/4 cup oat milk
1/2 lemon juiced
3 tbsp melted vegan butter
1 tsp vanilla
Chocolate Donut Ingredients
1 cup all purpose flour
1/4 cup cacao powder
1/2 cup coconut sugar
1 tsp baking powder
pinch of salt
3/4 cup oat milk
3 tbsp melted vegan butter
1 tsp vanilla

Preparation

Preheat oven to 350f
Mix all dry first then wet ingredients together in a stand mixer till smooth and combined
Scoop out batter into donut pans till 3/4 full
For the blueberry donuts add 4-5 blueberries into the batter and push them down
Bake for 12 minutes or till you can stick a pick and it comes out dry
Let them cool off then decorate
Chocolate donut:
Mix 1 cup icing sugar, 2 tbsp cacao pwdr, 2-3 tbsp milk till you get a smooth frosting/icing
Also i added coconut flakes on top!
Blueberry lemon donut:
Mix 1 cup icing sugar, 1/2 lemon juiced, 2-3 tbsp milk till smooth
Once they are are cooled down dunk each donut into a shallow plate with icing and then let them rest on a cooling rack to let excess icing drip off