Dark Chocolate Fudgy Brownies with Crackly Tops

Ingredients

  • 1 cup vegan butter, regular will work! ⁣⁣
  • 1 1/2 cups dark chocolate, chopped⁣⁣
  • 4 eggs, room temp⁣⁣
  • 1 tsp. vanilla⁣⁣
  • 1 1/2 cups coconut sugar or any granulated sugar or half white half brown.⁣⁣
  • 1/2 cup all purpose flour, sifted⁣⁣
  • 1 tsp. ground coffee⁣⁣
  • 1/2 tsp. salt⁣⁣

Preparation

  1. Preheat oven to 350F and grease and line a 9x9 metal baking pan with parchment paper

  2. Melt butter until just melted, add your chocolate and stir it together until fully melted together

  3. Set aside to cool down

  4. Beat together eggs, sugar + vanilla 5-8 minutes until light, fluffy, and doubled in size

  5. DON’T NOT SKIP

  6. Slowly pour in chocolate mixture and whisk together to just barley combine

  7. Sift together flour, cocoa powder, baking soda, ground coffee + salt all into wet mixture and fold until just combined

  8. It's okay if there are some dry streaks, as we don't want to deflate the eggs

  9. Bake for 25-30 mins, until just set

  10. When you insert a tester you are looking for a few fudgy crumbs to come up with it

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