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Dark Chocolate Fudgy Brownies with Crackly Tops

Name: Dark Chocolate Fudgy Brownies with Crackly Tops
Ingredients: 1 cup vegan butter, regular will work! ⁣⁣; 1 1/2 cups dark chocolate, chopped⁣⁣; 4 eggs, room temp⁣⁣; 1 tsp. vanilla⁣⁣; 1 1/2 cups coconut sugar or any granulated sugar or half white half brown.⁣⁣; 1/2 cup all purpose flour, sifted⁣⁣; 1 tsp. ground coffee⁣⁣; 1/2 tsp. salt⁣⁣

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Rylee | Food + Photography

76 recipes

Ingredients

1 cup vegan butter, regular will work! ⁣⁣
1 1/2 cups dark chocolate, chopped⁣⁣
4 eggs, room temp⁣⁣
1 tsp. vanilla⁣⁣
1 1/2 cups coconut sugar or any granulated sugar or half white half brown.⁣⁣
1/2 cup all purpose flour, sifted⁣⁣
1 tsp. ground coffee⁣⁣
1/2 tsp. salt⁣⁣

Preparation

Preheat oven to 350F and grease and line a 9x9 metal baking pan with parchment paper
Melt butter until just melted, add your chocolate and stir it together until fully melted together
Set aside to cool down
Beat together eggs, sugar + vanilla 5-8 minutes until light, fluffy, and doubled in size
DON’T NOT SKIP
Slowly pour in chocolate mixture and whisk together to just barley combine
Sift together flour, cocoa powder, baking soda, ground coffee + salt all into wet mixture and fold until just combined
It's okay if there are some dry streaks, as we don't want to deflate the eggs
Bake for 25-30 mins, until just set
When you insert a tester you are looking for a few fudgy crumbs to come up with it