Wild Blueberry Loaf Cake
Ingredients
- recipe: 1 cup of wild blueberries, dusted with flour and set aside.
- 1 cup and 1/4 of flour
- 1 tsp of cinnamon.
- 1 tsp of vanilla powder.
- 2 tablespoons of lemon juice.
- 2 very ripe bananas. you need them to be very soft.
- 1 cup of coconut sugar.
- 1/2 cup of coconut oil, melted.
- 1 tsp of baking soda.
- 2 tsp of baking powder.
Preparation
Preheat the oven to 350F
Grease a loaf pan
Mix dry ingredients together really well
Mix wet ingredients together
Add wet to dry and mix well
Fold in your blueberries
Bake for 1 hour or until centre is cooked
Blueberry frosting
Boil one cup of wild blueberries until soft. Strain it through a mesh to get 1/2 cup of liquid
Take one or two cans of coconut milk chilled from the fridge. Scoop out the cream. Blend with 1/2 cup of icing sugar and pour the blueberry liquid. Whip for 4 minutes until fluffy. Add onto your cake
Just to ensure the top cooks evenly and doesn’t brown, place a very loose aluminum foil tent over the loaf pan while baking. remove it the last ten minutes