Chipotle Pinto Beans
Ingredients
- 1 can crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp chipotle powder
- 1 tsp sazon (i used @eatloisa)*
- 1 tbsp garlic, minced
- 2 bay leaves
- 1 poblano pepper, diced
- 1/2 red onion, diced
- 1 cup diced kabocha squash or potatoes/sweet potato
- 3 cups vegetable broth
Preparation
In a medium pot add onion and sauté until softened, 2-3 minutes
Add garlic, tomato paste and remaining seasoning and sauté until fragrant
Add in squash, beans and tomatoes and give a good stir to combine
Add in vegetable broth then stir again, add bay leaves and bring to a boil
Reduce to a simmer and allow to cook for 25-30 minutes
Using back of spoon lightly mash pinto beans to help thicken beans
Serve over rice and other veggies