No-Waste Vegetable Broth from Scraps
Ingredients
- Garlic tops and skin
- Herb stems
- Celery and carrot ends
- Sweet potato peels
- Butternut squash peels
- Carrot peels
- Onion tops and skin
- Water
- Salt
- Pepper
Preparation
Instant pot method
Add the vegetable scraps to the Instant Pot with water, salt, and pepper
Pressure cook for 30 minutes
Allow the pressure to release naturally
Strain the broth and store in containers
Stovetop method
Add the vegetable scraps to a pot with water, salt, and pepper
Bring to a boil, then simmer for 45 minutes
Strain the broth and store in containers
Tips
This method reduces food waste by using vegetable scraps
Store scraps in the refrigerator or freezer until you have enough
