Baked Sweet Potatoes Loaded with Tandoori Spiced Chickpeas and Easy Guacamole
Ingredients
- 1-15oz can chickpeas
- tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric
- salt to taste
Preparation
Roast at 400F until crispy (about 20 minutes)
Use fork to remove a little of the center of 3 baked sweet potatoes (sliced open) and load with chickpeas
Easy guacamole: mix together 3 very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, salt to taste
Add dollop of guacamole to top of chickpeas and add a drizzle of tahini and red chili flakes
