Scrumptious Baked Sweet Potatoes
Ingredients
- sweet potatoes
- 1-15oz can chickpeas
- 3 very ripe avocados
- juice 1 lime
- 2 finely grated garlic cloves
Preparation
Bake your sweet potatoes.
Drain and rinse 1-15oz can chickpeas. Toss chickpeas in a little olive oil before adding the spice (optional).
Rub chickpeas with a generous amount of tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chilli, chipotle, cayenne, garlic powder, cumin, chilli powder, turmeric and make your own combo. Add salt to taste.
Roast at 400F until crispy (about 20 minutes).
Once your sweet potato is cooked to your liking, slice open and use a fork to remove a little of the centre of your 3 baked sweet potatoes, then load with chickpeas
To make easy guacamole:
Mix together 3 very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, and add salt to taste. ?
Add dollop of guacamole to top of your chickpeas and add a drizzle of tahini and red chilli flakes
Smoked paprika, ancho chilli, chipotle, cayenne, garlic powder, cumin, chilli powder, turmeric
