Addictive Roasted Potatoes

Cut 3 small russet potatoes into 1/2-inch cubes. Place them in a medium bowl with enough water to cover. Soak the potatoes for 20 to 30 minutes

Preheat the oven to 450F

Dry the soaked potatoes with paper towel. Place them into a medium bowl and toss with 3/4 tsp garlic powder. Add 1 tbsp olive oil and rub potatoes until evenly coated

Spread the potatoes out on a lined or non-stick baking sheet and roast for 20 minutes before tossing the potatoes. Roast for another 15 to 20 minutes until the potatoes are fork tender, crispy and slightly charred. Toss about every 10 minutes

Meanwhile, heat a little olive oil in a medium skillet over medium heat. Cook 1/2 red onion (diced) until slightly browned, 5 to 7 minutes. Add 3 minced garlic cloves, 1/4 tsp paprika, 1/8 tsp cayenne and cook for another minute. Add salt to taste. Set aside

Make the dressing: mix 1 tbsp vegan mayonnaise, 3/4 tsp apple cider vinegar, 3/4 tsp Dijon mustard, and 1/4 tsp sriracha

Remove the potatoes from oven and add salt to taste. Mix the potatoes with the cooked red onion/garlic. Drizzle dressing on top. Add some chopped parsley