Caramelized Onion Tart

Check the step-by-step process shots and the video above in the blog post

Put 2 tbsp ground flax seeds (or ground chia seeds) to a small bowl, add 5 tablespoons of water and mix with a whisk

Set aside for 5 minutes

For the pie crust, simply add all ingredients to a bowl and mix with a spatula or your hands until the dough sticks together

You can also use a food processor

Press the dough into a greased/oiled 8-inch tart or pie dish and up the sides

Put it into the fridge

Mix the chickpea flour, cornstarch, spices, and water or vegetable broth in a bowl with a whisk

Set aside

Heat oil in a pan over low/medium heat and add the chopped onion, leek, and bell pepper

Cook the veggies with a lid on for about 15-20 minutes or until lightly caramelized, stirring frequently

Stir in garlic for the last few minutes and preheat the oven to 390 degrees fahrenheit (ca

Add the chickpea flour mixture and stir immediately, as it will thicken very quickly

Also, add plant-based milk and tamari

Let simmer for a few more minutes (the mixture should thicken considerably), then turn off the heat

Pour the filling into the pie crust and smooth it evenly

You can also add vegan cheese of choice (i used my easy vegan cheese sauce) and pan-fried onion rings on top but this step is optional

Bake in the oven for about 25-30 minutes or until nicely browned

Enjoy! store leftovers covered in the refrigerator for up to 3-4 days

You can find the exact ingredients on @elavegan her blog ?