Tofu Spinach Pie
Ingredients
- ☀️1 block of firm tofu
- ☀️2 thingos of frozen spinach (make sure all water is drained out)
- ☀️a dash of apple cider vinegar
- fresh lemon juice
Preparation
Fry leek, spring onion and brown onion together until nice and soft. Cook for around 15 minutes
Add pine nuts and cook for another 5 minutes (careful not to burn them)
Meanwhile crumble up tofu and add thawed spinach to a food processor
Add pan fried onion mixture to tofu/ spinach
Process well with apple cider vinegar, nooch, lemon juice, dill salt and pepper
Taste mixture to make sure it’s at your liking
Layer thawed filo pastry into the bottom of a baking dish
Brush oil onto each layer
Once layers are nice and built up (I added around 7 layers) pack in your tofu mixture
Layer a couple of filo layers on top, oiling inbetween
On the top layer, tear off little filo strips and scrunch them up into little flowers
Add them on top of the pie
This makes it super crispy and lovely on top
Drizzle with a touch more olive oil
Bake at 200 degrees for around 20 minutes
Watch the pastry as it can catch and burn easily
