Chipotle Roasted Veggie Tacos with Avocado Chimichurri
Ingredients
- Dual colored cauliflower
- Brussels sprouts
- Sweet potatoes
- Chipotle
- Oregano
- Chili powder
- Cumin
- Corn tortillas
- Avocado chimichurri
- Lime
- Sour cream
Preparation
Marinate the dual colored cauliflower, Brussels sprouts, and sweet potatoes in chipotle, oregano, chili powder, and cumin.
Roast the marinated vegetables to perfection.
Toast corn tortillas in a skillet.
Apply a thick layer of avocado chimichurri to the tortillas.
Pile the roasted vegetables on top.
Serving suggestions
Enjoy with a squeeze of lime or a dollop of sour cream.
