Roasted Cauliflower Tacos with Aioli
Ingredients
- 2 cups cauliflower florets
- 2 tbsp olive oil
- 1 tbsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- juice of 1/2 a lime
Aioli
- vegan mayonnaise
- garlic cloves
- lemon juice
- sea salt
Preparation
Preheat the oven to 400F and place the cauliflower in a baking dish
Drizzle the olive oil over the cauliflower pieces and stir to make sure each one is coated
Sprinkle with chipotle powder, garlic powder, sea salt, and black pepper
Stir again to make sure each piece is coated and bake for 15-20 minutes until crispy
Squeeze lime juice over them before serving
Aioli
Mix vegan mayonnaise, minced garlic, lemon juice, and sea salt to taste
Assembly
Serve the roasted cauliflower in taco shells or tortillas with the aioli
