Creamy Pasta Sauce Without Cream
Ingredients
- 2 shallots
- 1 yellow pepper
- 2 red peppers
- 1 red chilli
- 3 cloves garlic
- 1/2 cauliflower
- Drizzle olive oil
- 1 tbsp smoked paprika
- Salt and pepper
- 1 tsp dried sage
- 3 tbsp nutritional yeast
- 2 portions pasta
- Fresh herbs to top
Preparation
Preheat the oven to 180°C
In an oven proof dish, add all of the chopped veggies, drizzle over olive oil, salt and pepper, smoked paprika and sage and toss until coated
Pop in the oven for 35 minutes
Just before the veggies are roasted, add the pasta to a pot of bubbling salted water and cook until al dente
Save a ladle of the pasta water to add to the sauce
Blend the roasted veggies with the nutritional yeast and the pasta water
Drain the rest of the pasta then add the sauce, garnish with chilli flakes, more pepper and fresh herbs
