Crispy Oven-Baked Fries with Vegan Cheese Sauce
Ingredients
Fries
- 1-2 large potatoes
- 2 large handfuls of preferred greens
- 1 tsp garlic powder
- 1 tsp onion powder
- black pepper, to taste
- 1/2 avocado (optional)
Cheese sauce
- 1 1/2 cup butternut squash cubed
- 1/4 white onion
- 1/2 roasted red pepper
- salt and pepper to taste
- 2 tsp garlic powder
- 3/4 cup nutritional yeast
- 1/4 cup salsa
- 1/4 cup brazil nuts or cashews
Preparation
Slice potatoes into fries.
Soak for 15-20 minutes and remove from liquid.
Season with black pepper, garlic powder, onion powder, and some turmeric.
Bake for 35-40 minutes in a 450 degree oven.
Add fries to mixed greens with avocado and tahini dressing.
Boil butternut squash and onion in a medium pot until tender and save about 1/3 cup of water from the boil.
Transfer vegetables and water to a high-speed blender or food processor, add the remaining ingredients, and blend until creamy.
Taste and add extra seasonings if necessary.
Serve the fries and greens with the cheese sauce
