Crispy Oven-Baked Fries with Nacho Cheese Sauce
Ingredients
Fries
- 1-2 large potatoes
- 2 large handfuls of preferred greens
- 1 tsp garlic powder
- 1 tsp onion powder
- black pepper season to taste
- 1/2 avocado (optional)
Cheese sauce
- 1 1/2 cup butternut squash cubed
- 1/4 white onion
- 1/2 roasted red pepper
- salt and pepper to taste
- 2 tsp garlic powder
- 3/4 cup nutritional yeast
- 1/4 cup salsa
- 1/4 cup brazil nuts or cashews
Preparation
Slice potatoes into fries, soak for 10-15 minutes in water, and remove from liquid, then season with black pepper, garlic powder, onion powder, and some turmeric.
Bake for 35-40 minutes in a 450 degree oven, then add fries to mixed greens, nacho cheese sauce, with avocado and topped with sesame seeds.
Boil butternut squash and onion in a medium pot until tender, saving about 1/3 cup of water from the veggie boil.
Transfer veggies and water into a high speed blender or food processor, add in the rest of your ingredients, and blend until creamy, then taste and add extra seasonings if necessary.
