Potato Wedges with Avocado Dip
Ingredients
- potatoes
- some oil
- salt
- smoked paprika
- garlic powder
Avocado dip
- 1 avocado
- handful of cherry tomatoes
- cilantro
- chili flakes
- salt
- 1 clove garlic
- juice of half a lemon
Preparation
Preheat the oven to 225°C/435°F.
Cut the potatoes into wedges and mix in a bowl with some oil, salt, smoked paprika, and garlic powder.
Pour the potato wedges onto a lined baking sheet and bake for 25 minutes.
Blend the avocado, cherry tomatoes, cilantro, chili flakes, salt, garlic, and lemon juice until smooth in a blender.
Notes
Enjoy the dish!
