Baked Potato Wedges with Avocado Dip
Ingredients
- Potatoes
- Some oil
- Salt
- Smoked paprika
- Garlic powder
Avocado dip
- 1 avocado
- Handful of cherry tomatoes
- Cilantro
- Chili flakes
- Salt
- 1 clove garlic
- Juice of half a lemon
Preparation
Preheat the oven to 225°C/435°F.
Cut the potatoes into wedges and mix in a bowl with some oil, salt, smoked paprika and garlic powder.
Pour the potato wedges onto a lined baking sheet and bake for 25 minutes.
Blend the dip ingredients smooth in a blender.
