Easy 5-Ingredient Garlic Knots
Ingredients
- 1 package pizza dough (16 ounces)
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
Preparation
Preheat oven to 450°F.
Break off small pieces of the dough as big or small as you like depending on how many garlic knots you want to make.
Roll the dough into a log and then tie into a knot.
Bake on a parchment lined baking sheet for 12 minutes or until golden brown.
In a large bowl mix the olive oil, garlic powder, salt, and parsley.
When the knots are done immediately place in the bowl with the oil and toss to coat.
