Homemade Vegan Mozzarella Pizza
Ingredients
Mozzarella
- 1 cup cashews
- 1 T lemon juice, fresh
- 2 Tbsp nutritional yeast
- 2 tsp agar powder
- 2 T tapioca powder
- 1 tsp onion powder
- 1 tsp garlic powder
- other spices such as vegetable cubes (organic)
- 2 T melted coconut oil
- 1 cup water
Pizza crust
- 3 cups flour
- 2 1/4 tsp active yeast
- 1 T coconut sugar
- 3/4 teaspoon salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 T vegetable stock seasoning
- 2 Tablespoons olive oil
- 1 cup warm water
Preparation
Blend all the ingredients in a blender, scraping down the sides.
Place the thick liquid inside a pot, and simmer and stir continuously until thickened, about 5 minutes. Taste and adjust seasonings if needed.
Add your yeast to the warm water, then add sugar, stir briefly and leave in a warm place.
Add all your remaining ingredients in a large bowl.
Add olive oil and your yeast mixture, add more flour if too runny or add more water if too doughy.
Roll out your dough.
Keeping an inch away from the dough’s edge, line the circle with the cheese.
Fold the inch left around the border onwards around the cheese, taking care to tuck or fork it into the crust.
Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 minutes.
