Miso Butter Roasted Brussels Sprouts

Ingredients

  • brussels sprouts
  • green onions
  • miso paste
  • vegan butter
  • rice vinegar
  • mirin
  • black vinegar
  • toasted sesame oil
  • garlic powder
  • white pepper to taste

Preparation

  1. Mix the miso paste, vegan butter, rice vinegar, mirin, black vinegar, toasted sesame oil, garlic powder, and white pepper to create a sauce.

  2. Toss the brussels sprouts and green onions with the sauce.

  3. Roast in a preheated oven until caramelized and tender.

Tips

  1. Great served as a side dish or paired with something like shiitake rice.

  2. Can be used with other favorite vegetables for similar results.

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