Oven-Baked Crispy Fries with Guacamole
Ingredients
Fries
- 4 large baking potatoes
- 1 1/2 tablespoons olive oil
- salt and pepper
- a sprinkle of paprika
Guacamole
- 3 avocados
- 1 firm tomato
- 1/2 white onion
- 1/2 cup chopped cilantro
- 2 tablespoons fresh lemon or lime juice
- Salt and pepper to taste (optional)
Preparation
Fries
Preheat oven to 400.
Wash potatoes leaving skin on (you can peel them if you prefer).
Fill a bowl with cold water and slice potatoes into 3-4 slices lengthwise and then into strips.
Let potatoes soak in cold water for at least 30 minutes (this removes starch from the potato resulting in crispier french fries).
Remove from water and pat dry.
Toss with oil and seasoning.
Bake for 30 minutes. Turn fries and bake for an additional 10-15 minutes.
Guacamole
Mash the avocados in a bowl
Add the diced tomato, chopped onion, cilantro, and lemon or lime juice
Mix until well combined
Season with salt and pepper to taste, if desired
