Sweet Potato Chickpea Sheet Pan
Ingredients
- 1 15oz can chickpeas, rinsed and drained
- 1 medium sweet potato, chopped into small cubes ( 1/2 inch thick)
- 1 head of broccoli, chopped into small florets
- 1/2 medium red onion, sliced thin
- 1 tsp smoked paprika
- 1/2 tsp fennel seed
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1-2 tbsp olive oil
- Handful of fresh minced parsley and cilantro
Preparation
Preheat oven to 400 degrees Fahrenheit.
Dry the chickpeas with a clean kitchen towel and remove any loose skins.
Add chickpeas, sweet potato, broccoli, and red onion to a sheet pan.
Sprinkle with smoked paprika, fennel seed, dried thyme, dried basil, ground cumin, and garlic powder.
Drizzle with olive oil, toss together with your hands, and spread out evenly on the sheet pan.
Bake in the oven for 25 to 30 minutes.
Remove from oven and toss with fresh minced parsley and cilantro.
Serving suggestions
Serve in a wrap or in a bowl with rice and hummus.
