Vegan Pulled Jackfruit with Tomato Sauce
Ingredients
- 3 tins jackfruit
- 4 cups tomato passata
- 2 cups water
- 1 tbsp mustard powder
- 4 cloves garlic, grated
- 2 tbsp tomato pure
- 1/4 cup balsamic vinegar
- 1/2 cup honey
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 to 1 tsp chilli flakes
- Extra water
Preparation
Preheat the oven to 170C
Drain the jackfruit
Mix all other ingredients in a bowl. Using a whisk make sure it’s all thoroughly combined
Put the jackfruit in an ovenproof dish and pour the tomatoes mix over the top
Put in the oven and cook for about 4 hours
Check every hour, stir and if needed add a little more water
It’s ready when the sauce is thick and the jackfruit falls apart
Serve over jacket potatoes or in buns with coleslaw
