Vegan Stracciatella Ring Cake
Ingredients
- 220gr spelt flour
- 20gr corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 120g plant-based yogurt
- 50g canola oil
- 120g granulated sugar of choice
- 150ml oat milk
- 1 tsp vanilla paste
- a pinch of fine sea salt
- 1 tbsp apple vinegar
- 150g shredded vegan chocolate/ chocolate sprinkles
Preparation
Preheat the oven to 180c/360f
Combine spelt flour with baking powder, corn starch, baking soda and salt
In another bowl combine yogurt, milk, oil, sugar and vanilla
Then add the dry ingredients to the liquid ones
Add chocolate and lastly, carefully add the apple vinegar
Pour in an oil brushed baking tin and bake for about 35 minutes
Enjoy!
