Cashew Cream Tomato Penne
Ingredients
- 1 cup cashews
- 1/2 cup water
- 1 cup strained tomatoes
- 1 garlic clove
- basil
- thyme
- salt and pepper
- pasta
Preparation
Cook the pasta in a large pot according to package directions.
Add cashews, water, strained tomatoes, garlic clove, basil, thyme, salt, and pepper to a high-speed blender.
Blend until thick and creamy.
Stir the sauce into the cooked pasta and serve.
