Chunky Peach and Sumac Salsa
Ingredients
- 2 peaches, chopped
- 10 baby plum tomatoes, chopped
- 1 avocado, chopped
- 1 medium bunch coriander, chopped
- 1 jalapeño, thinly sliced
- 1/2 lime, juiced
- 1 tbsp sumac
- 1 1/2 tbsp pomegranate molasses
- 1 tsp Aleppo pepper flakes or red chili flakes
- flaky sea salt to taste
Preparation
Chop the peaches, tomatoes, avocado, and coriander.
Thinly slice the jalapeño.
Juice the lime.
Combine all ingredients in a large bowl, including sumac, pomegranate molasses, Aleppo pepper flakes, and salt to taste.
Mix well and serve with nachos.
Notes
This salsa features heat, creamy avocado, and sweet and sour notes from pomegranate molasses.
