Creamy Pasta by @Shiramcd
Ingredients
- Red Pepper Cashew Cheese Sauce
- 1 cup cashews
- 1/4 cup olive oil
- 1.5 cups water
- 1 jar roasted red peppers (2 whole red peppers)
- 1 clove garlic
- 1 tbsp nutritional yeast
- 1.5 tsp salt
Preparation
Pasta of choice and fresh herbs to garnish
Directions: First, put up the pasta to cook in plenty of boiling water. Cook according to package directions. While the pasta cooks, blend all of the cheese sauce ingredients in a high powered blender until smooth – then transfer to a medium saucepan and cook, stirring on low to medium heat (with the lid off) for 10-15 minutes until thickened. Be careful not to burn the sauce at the bottom
Drain the pasta when cooked and add back to the cooking pot. Ladle the hot sauce over the pasta and continue to heat on medium-low until well incorporated and hot. Serve with fresh herbs. You can even add a little vegan parmesan cheese here if you want to go crazy
