Creamy Golden Tomato Pasta
Ingredients
- 1/2 cup cashews, raw
- 1 white onion, medium
- 4 garlic cloves
- 1/2 lemon
- 1/4 cup potato, diced
- 1/4 cup nutritional yeast
- 2 large tomatoes
- 1/2 cup vegetable broth
- 1/2 cup almond milk
- 1/4 cup water
- Chickpea pasta (I like Banza)
- Salt and pepper to taste
Preparation
Put water to boil in small pot and add the cashews, diced potato, tomatoes, onion and garlic cloves. Simmer for 20 minutes. You can also soak cashews overnight or in hot water for 1 hour.
Boil water in large pot and cook pasta as instructed on box or bag.
Turn small pot off after 20 minutes, drain water and add cashews, onion, garlic, potato, tomatoes, nutritional yeast, vegetable broth, almond milk, water, juice of half a lemon, salt and pepper to blender. Blend until extra smooth.
Drain pasta, add sauce and heat up on low heat. Serve with extra veggies, Italian seasoning or melted vegan cheese and enjoy.
