Creamy Mushroom Alfredo Pasta
Ingredients
- 1-2 garlic cloves, minced
- 3 cups sliced cremini mushrooms
- 2-3 tbsp avocado oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp crushed rosemary
- 1 cup cashews
- 3/4 cups vegetable broth
- ~300 grams fettuccine
Preparation
In a medium pan, add 1 tbsp oil and the garlic. Stir over medium heat until fragrant.
Add the mushrooms, pepper, salt, rosemary and 1-2 tbsp oil. Cook over medium heat while stirring often for 5-7 minutes until mushrooms have browned.
Take 1/3 of the cooked mushrooms and place in a blender. Add the cashews and vegetable broth. Blend until creamy.
Cook the fettuccine according to package instructions
Blend your cooked pasta in with the pasta sauce and remaining cooked mushrooms. Serve immediately and enjoy.
