Extra Creamy Vegan Alfredo Pasta
Ingredients
- 1 cup cashews, raw
- 1 white onion, medium
- 4 garlic cloves
- 1/2 lemon
- 1/4 cup potato, diced
- 1/4 cup nutritional yeast
- 10 oz Cremini mushrooms
- 1/2 cup vegetable broth
- 1/2 cup almond milk
- 1/4 cup water
- Choice of pasta
- Salt and pepper to taste
Preparation
Put water to boil in small pot and add the cashews, diced potato, 1/2 of the onion and garlic cloves. Simmer for 20 minutes.
Dice the other half of the onion. Turn pan on medium heat and sauté the onion and mushrooms for 10 minutes and set aside.
Boil water in large pot and cook pasta as instructed on box or bag.
Turn small pot off after 20 minutes and add cashews, onion, garlic, potato, nutritional yeast, vegetable broth, almond milk, water, juice of 1/2 a lemon, salt and pepper to blender. Blend until extra smooth.
Drain pasta, add to pan with mushrooms and onions. Add sauce to the pan and heat up on low heat. Serve and enjoy.
