Strawberry Mango Fluff Dessert
Ingredients
- 250 g frozen strawberries
- 200 g frozen mango
- juice of 2 tangerines
Optional toppings
- frozen raspberries
- roasted coconut chips
- sunflower seeds
- chopped almonds
Preparation
Add all ingredients to a blender or food processor and blend until smooth.
Transfer the mixture to a bowl and top with desired additions.
Topping suggestions
Consider using frozen raspberries, roasted coconut chips, sunflower seeds, and chopped almonds for added texture and flavor.
