Turmeric and Coconut Curry for Lazy Evenings
Ingredients
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tsp curry powder
- 1/2 tsp fennel seeds
- 1 tbsp coconut oil
- 1 finely chopped onion
- 1 large courgette (quartered)
- 1 red chilli
- 3 cloves minced garlic
- 1 tin coconut milk
- 1/2 pack coconut cream
- large pinch of salt and pepper
- 1 small precooked (cubed) butternut squash
- fluffy white rice
- coconut yogurt
- cashew nuts
Preparation
Heat 1 tbsp turmeric, 1 tbsp cumin, 1 tsp curry powder and 1/2 tsp fennel seeds.
Add 1 tbsp coconut oil with 1 finely chopped onion.
Add 1 large courgette (quartered) with 1 red chilli.
Add 3 cloves minced garlic and fry for a minute longer.
Once cooked, add 1 tin coconut milk and 1/2 pack coconut cream.
Add large pinch of salt and pepper and add 1 small precooked (cubed) butternut squash.
Taste test after 20 minutes then add more spice where needed.
Serve with fluffy white rice and top with coconut yogurt and cashew nuts.
