Vegan Chocolate Mug Cake
Ingredients
Mug cake
- 3 tbsp all-purpose wholegrain flour (or regular plain flour/gluten-free flour)
- 3 tbsp agave syrup (or use maple syrup)
- 2 tbsp cacao powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 dates
- 1 tbsp vegan butter
- 4 tbsp oat milk
Serving
- Vegan 'milk' chocolate
Preparation
Blend the dry ingredients first.
Add the oat milk, vegan butter and the dates (cut fresh dates in small pieces. This is optional but gives some extra texture/sweetness).
Microwave for 30-60 seconds (very fudgy for 30 secs and more solid for 60 secs). Enjoy!
