Easy Plant-Based Sausage Pasta
Ingredients
- 4 tbsp olive oil (divided)
- 1 yellow onion, thinly sliced
- 1/4 cup dry white wine
- 3 cloves minced garlic
- 1 red bell pepper, thinly sliced
- 2 @fieldroast Italian Sausages, sliced on a bias
- 3 cups baby kale
- 1 tsp salt, divided
- 1/2 tsp red pepper flakes
- 6-8 oz pasta of choice
- Fresh basil for topping
Preparation
Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup pasta cooking water.
Heat a skillet over medium heat and add 2 tbsp olive oil. Add onions and sauté 5-7 mins, until they start to soften. Add 1/2 tsp of salt and white wine. Continue cooking for 5 minutes, until onions are browned.
Add garlic, bell pepper and sausages and continue cooking 5-7 minutes, until peppers are tender and sausages are browned.
Add remaining salt, remaining 2 tbsp olive oil, red pepper flakes, kale and pasta. Toss until kale is wilted. Serve with fresh basil.
