Anchovy Caper Lemon Sourdough Toast
Ingredients
- best anchovies you can find
- finely chopped onion
- pinch of chilli flakes
- briny capers
- squeeze of fresh lemon juice
- good drizzle of olive oil
- sourdough bread
Preparation
Start with the best anchovies you can find.
Sprinkle over some finely chopped onion, a pinch of chilli flakes, briny capers, and a squeeze of fresh lemon juice.
Finish with a good drizzle of olive oil.
Serve with crispy, toasted sourdough.
Notes
This dish is light, quick, and perfect for a sunny Sunday morning brunch.
