Fancy Sourdough Toast with Banana and Ricotta
Ingredients
- sourdough bread
- peanut butter
- ricotta cheese
- banana
Preparation
Toast the sourdough bread until golden brown.
Caramelize the banana by slicing it and cooking in a pan with sugar or butter until browned.
Whip the ricotta cheese until smooth and creamy.
Spread peanut butter and whipped ricotta onto the toasted bread.
Top with caramelized banana slices and serve immediately.
Tips
Customize with additional toppings like honey, nuts, or seeds for extra flavor.
This dish is inspired by café culture and is ideal for a quick, indulgent brunch.
