Sourdough Toast with Warm Blueberries and Vegan Cream Cheese

Ingredients

  • Sourdough bread
  • Blueberries
  • Vegan cream cheese
  • Peanut butter
  • Hemp seeds

Preparation

  1. Toast the sourdough bread until golden

  2. Warm the blueberries in a pan or microwave until soft

  3. Spread vegan cream cheese over the toasted bread

  4. Drizzle with peanut butter

  5. Sprinkle hemp seeds on top and serve

Notes

  1. This recipe is inspired by Mary from @upbeetandkaleingit and is featured on goodoldvegan.com

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