Vegan Sourdough Toast with Blueberry Topping
Ingredients
- Sourdough bread
- Blueberries
- Vegan cream cheese
- Peanut butter
- Hemp seeds
Preparation
Toast the sourdough bread until golden brown.
Warm the blueberries in a small pan or microwave until soft.
Spread vegan cream cheese evenly over the toasted bread.
Top with the warm blueberries.
Drizzle with peanut butter.
Sprinkle with hemp seeds and serve immediately.
