Cheesy Hash Browns
Ingredients
- 800 g potatoes (peeled)
- 2 carrots (grated)
- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- handful of fresh parsley (finely chopped)
- 100 g vegan cheese (grated)
- 1 tbsp flax seeds
- 1 tbsp chickpea flour
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
Preheat the oven to 180°c
Make a flax egg by combining the flax seeds with 2 tbsp of water in a small bowl
Leave to one side so the mixture thickens
Meanwhile, grate the potatoes, then use a tea towel to remove as much moisture as possible by folding the towel around the grated potato and squeezing the excess water into a bowl
Add the potato to a mixing bowl, along with the carrot, onion, garlic, parsley, cheese, flax egg, chickpea flour, salt and pepper
Use a wooden spoon to combine all the ingredients together
Then take a small handful of the mixture and place it on a tray lined with baking paper
Shape the mixture into a small rectangle roughly one cm thick, then repeat until all of the mixture is used up
Bake in the oven for 40 minutes or until the hash browns become golden brown
Serve immediately
